going to the beach with my dog
on a sunshiny windy winter’s day
cooking a yummy saturday lunch for two:
food for body and soul!
and i love the after-glow on the plate!
created this yummy recipe today:
beetroot and carrot salad
with laksa leaves, papaya and roasted cashews
drizzled with pepper, salt, olive oil and balsamic vinegar.
tasted really great with the organic baby potatoes and fresh asparagus!